Our weekly contributors on Serious Eats have blogs of their own. If you like them here, you'll like them there. Here's what they've been up to recently. Give 'em your clicks!
The Price of Peanut Oil: Cooking with Kids contributor Matthew Amster-Burton finds that peanut oil prices aren't rising and discovers that it's a great medium for pan-frying.
A Weekend in the Capital: Serious Eats New York correspondent Kathy Chan eats her way around D.C. in three blog posts.
The Green Fairy: Cocktail man Paul Clarke explores the absinthe cocktails of William Schmidt, a 19th century mixologist, finding one that appeals to modern-day sensibilities.
Sweet Corn Ice Cream: L.A. correspondent Leah Greenstein gives tips on choosing corn—abundant at farmers' markets right now—and makes ice cream with it. With recipe!
'The Instep of the Boot': Serious Grape's Deb Harkness is drinking her way around Italy's wine regions this year. For September, she hits Basilicata.
Goodbye, Brooklyn: Dinner Tonight's Blake Royer is moving to Estonia. He bids head aega to Brooklyn with a salad of community garden greens. (Don't worry: He'll resume Dinner Tonight once he settles in Eastern Europe, hopefully with an Estonian flair.)
Taking Up Baking: San Francisco contributor Jennifer Maiser is inspired to bake bread by a friend of hers whose enthusastic baking diaries prompted her to knead some dough and throw it in the oven.
Market Fresh Mixology: Our man in Chicago, Michael Nagrant, talks to author Bridget Albert about using fresh fruit and herbs in cocktails in this podcast.
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