Serious Eats
Blogwatch: Chez Pim's 15-Minute Fresh Tomato Sauce Recipe
Uber-food blogger Pim Techamuanvivit has a great little recipe for a super-quick garden-fresh tomato sauce on Chez Pim. She says:
It's so simple I didn't even think to blog about it, until David brought it up last week. It's too easy, I told him. That's why you should do it, he said. It's simple but fantastic. Plus, he liked the little trick I do with the tomato pulp, keeping it fresh while reducing the juices to a proper thickness for the sauce. I should definitely blog this, he insisted.
And blog it, she did. Go get your sauce on.