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Look Who's Talkin': Recent Comments We Have Known and Loved

Posted by Allison Hemler, September 19, 2008 at 4:15 PM

We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week.

Look Who's Talkin'Bacon tattoo: good or bad idea?:
"I never worried about tattoos because my arms are burned and scarred from cooking...I've considered some silly ones, but a cupcake or bacon tattoo would be the culinary equivalent of a tattoo dedicated to Foreigner or REO Speedwagon." —dmarina

Salami-covered floor:
"That floor looks great, although I think a little provolone would really tie the room together." —JudgeFudge

Grapes with an end-user license agreement:
"I can just see this conversation in a jail cell:
"So, what are you in for?"
"I planted some grapes."
"Man! All I did was rip the tag off the mattress.""—buffy

Swiss restaurant to serve food made with human breast milk:
"Drinking your mother's breast milk when you're a baby is one thing. Drinking someone else's in a creme brulee just for kicks is something else altogether." —DanielJ

How do you feel about molecular gastronomy?:
"The coconut foam looks like toad spit (saw a picture of it once when I was a kid--lasting impression)." —beth1

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