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Stick halved Twinkies in a Bundt cake pan full of chocolate cake batter and you end up with a Twinkie Tunnel Bundt Cake (from The Twinkies Cookbook) where every slice of cake has a Twinkie center. Unfortunately, the creaminess is lost during baking, but "the bottom of the cake does have an interesting brulée quality to it, where the cream filling escapes and crystallizes. " Check out more fun recipes from Al Dente Blog.

Related Gold Twinkies

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