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I invented some good breakfast food once- mix a couple eggs with some mashed corn chips, add some parmesan and garlic powder, and maybe a little hot pepper. pour it into a frying pan to brown, and melt a couple slices of cheese on top. Season with Salt and pepper. Awesome.

i started making zucchini pancakes about 30 years ago, long before they were fashionable. i grate and squeeze zucchini, add salt, pepper, chopped garlic, eggs, matzo meal, and some grated cheese, and fry them. i serve them with applesauce and sour cream, just like potato pancakes.

I invented a turkey pie for a turkey deli shop I worked for. It contained the turkey, the stuffing and the cranberries.

we invent dishes all the time- who follows the recipe exactly anyhow?

its nothing really special but all my friends really love it: Its called "American Turkey Tacos". Its gound turkey meat with a secret combonation of spices that includes among opthers cumin and Spicy Garlic Sauce from Buffalo Wild Wings, haha! It has to be in a thick hand made wheat tortilla. Then for the toppings its cheddar cheese and carmalized onions and slices of tomatoe. Spalash on Franks Red Hot and your set. Same way every time and its a hit!!

not terribly original, but i concocted a pretty awesome roasted pepper-grilled corn/squash/eggplant orzo dish a few days ago. ohmygod delicious.

I invented the big mac.

I "invent" different types of cookies and muffins on occassion-- I like playing with different flavor combos. My favorites are pumpkin chocolate chip muffins and dried cherry, almond and ginger cookies.

It's kind of like an aloo gobi chicken pot pie. We make it when it's cold out. Brrrrrrrr!

Hells yes I have! On accident, of course....

I called it kalbi-style beef with cocktail onions, but it really had 3,000 other ingredients... spring peas, spinach, tons of ginger and garlic.... 4 kinds of fish and oyster sauces [in small amounts... don't doubt me here] - and...it was AWESOME! The whole thing really made me look at cocktail onions in a completely different way - it's amazing what those darling little pickl-y guys'll go with!! :D

I invented a salad dressing this weekend -- honey, sushi vinegar, good olive oil, salt, and pepper. Not very hard to come up with, but for some reason it really impressed my husband. And it was delicious on a fig and pancetta salad.

I honestly can't claim this as my own, since I got it from an internet friend who lived/lives in Winnipeg, Canada, but it's darn good. I haven't made it in years, though.

It's peanut butter pasta sauce. All you do to make it is heat up a small can of tomato paste and then add a big dollop of peanut butter, then stir until the peanut butter melts. You can add some curry powder if you want it spicy, but it's fine without it. Serve it over pasta - spirals seem to be best.

Now I'm hungry. And nostalgic.

yes i am always experimenting with new ingredients to spice up dishes

I tried to come up with something for a Pillsbury bake-off. It was some kind of apple cinnamon rolls with maple icing. And it was a complete disaster. They totally fell apart in the oven and the icing tasted completely fake. UGH.

i'm convinced that i am responsible for creating the delicious toasted peanut butter and bacon sandwich... so. flippin'. good.

eh, i guess. more inventive than actually inventing. there was this one time that i microwaved puffed pastry and sprinkled cinnamon sugar. i had a sweet tooth but only healthy food in my kitchen. it actually did the trick.

I "created" an awesome sandwich with scrambled eggs, fried Spam, and ketchup. Trashy but delicious!

Chinese Chicken Noodles: rice sticks, sliced chicken, broccoli slaw, scallions, and soy ginger dressing. What started as a collection of leftovers became a favorite meal!

The first one that I remember was a seafood omelet with green pepper, shrimp, scallops, some lump crab meat, and plenty of old bay seasoning.
The second is smoked salmon in a brown butter sauce with Parmesan, thyme and garlic over angel hair pasta. The most recent was a sandwich for my nephew that was peanut butter and honey with doritos in the middle.

Shirt tacos...using ground turkey, diced onion, tomato sauce, pepper, other spices, taco sauce

after making fried chicken, i had a bowl of leftover egg and a bowl of leftover bread crumbs. that night, "breggs" were born. so delicious.

I'm constantly trying to create new things -- especially now, having moved in with a Kosher vegetarian. Trying to adapt my (apparently) meat-centric dishes to versions that we can both enjoy has been a challenge, but it's always exciting.

Back in college, I worked part time in the grill at a local sports bar. While waiting for my shift to start, I grilled up a chicken breast, basted it with garlic butter, tossed it on a croissant with some lettuce, tomato, and onion and topped it with some horseradish mayo and colbyjack cheese. I liked it enough that it became my typical lunch on days I worked. The owner liked it enough that he added it to the menu as the "Larry Bird." My claim to culinary fame, at least locally.

Most of my dinners for the first several months of living on my own after college consisted of a chopped up chicken breast, stir fried with various frozen veges, and over sauced from one Asian-themed bottle or another... if that counts.

I don't think I ever invented anything as exciting and groundbreaking as macaroni and cheese pancakes...maybe I need this book as inspiration!

I am always inventing new dishes made out of leftovers. My favorite game to play is, "take everything from the fridge and turn it into one dish." It can get pretty creative, with good and bad results

I invented a corn and chickpea salad that my family loves. It tastes very fresh but only requires fresh tomatoes. A great taste of summer for the middle of winter.

mediterranean/italian breakfast: barely cooked fried egg, marinated artichokes, sun dried tomatoes, and parmesan cheese on top of crusty bread

my creations are usually abominations that should never be served to humans, they need a label like the one for raw goats milk.

I like making instant mashes potatoes and throwing minced fresh garlic and dry herbs in the mix. I put that in a dish (like 8x8). Layer that with cheese. Then I cook ground turkey, onions, and peppers in taco seasoning. Layer that on top of the cheese to melt. Sometimes if I'm having breakfast, I'll put a fried egg on top of a serving. Not sure what kind of dish that is, but I like to eat it with sirracha :)

I like to make refrigerator soup using whatever is in the fridge.

I invent stuff all the time. Starting when I was a kid with an omelette of turkey bananas jack cheese and cornflakes. Fortunately things have improved since then.

I tried (many times) to make corned beef hash burgers,but I could never get them to stick together. They tasted good, though.

I do it all the time! Stuffed potato kugel, for one - potato kugel stuffed with sausage and onions.

It's called yummy pasta and consists of a marinara sauce mixed enough heavy cream to make it go from deep red to a deep orange. Served over penne with sauteed chicken that are cubed.

I invent dishes all the time. So the last one was I pureed baked acorn squash with some chicken broth. I threw it into a pan with some crushed garlic I sauteed in olive oil and some pine nuts I dry roasted. Added salt, pepper and nutmeg. Cooked until the squash caremalized. Poured in some goat milk and got it bubbling. Tossed in some undercooked penne, and when the pasta finished cooking in the sauce, I turned off the heat and added grated parmesiana reggiana, fresh marjoram from the garden and a drizzle of olive oil. Fairly tasty.

We liKE Chinese, so I invented a recipe for fried rice with lots of vegies and brown rice and a little meat. Also My "Carols Bread" evolved from a classic Challah bread.

No, ive never came up with my own recipes, i guess that i am not that creative.

No, But I remember when I was a kid, my sister used to take pretty much everything sweet or crispy out of the cupboard put it together and name it something.
Unfortunately, I was always the taste tester.

Sure. Coquilles Saint Salvador Dali. Barely-pan-seared sea scallops (so they are still white but a bit blood-shot-looking; or, sear them around the round edge and leave the flat surface white), arranged in a shallow muddy-green puddle of lemony sorrel sauce. Place a large caper berry on each scallop. Disconcertingly delicious. Watch your dinner guests re-enact classic cinema. An "Andalusian" specialty!

I don't know if this qualifies as an invention, but I created a chinese chicken salad based on the ingredients at a local cafe.

A few years back, when I was still pretty green in the kitchen, I cooked at a small restaurant/bar. I had been at this place for about a year and was completely burnt out on the menu. Late one night as I sat at the bar after my shift I got to chatting with a very animated (and quite tipsy) young couple. They told me they had met just three weeks beforehand and were getting married the next week! They seemed very much in love and I congradulated them on finding each other. When they asked me where a great restaurant would be in the area I invited them back the next night for a three course meal made especially for them by chef me. (i might have been a lil' tipsy myself) They got very excited and promised to return the next evening.

Working the next night, which was very slow, I waited in anticipation for the couple, excited to whip up something new and exciting for them instead of making the same fifteen plates over and over. However, the night dragged on and I eventually gave up on the couple. They must have been too drunk to remember, I thought. Oh well, I was tired anyway. I was just getting ready to clean up and close the kitchen and guess who walks in ready for their custom made meal at 11:30 pm? Keep in mind that despite the fact I was excited about cooking for them, I hadn't actually put any real thought into what I would actually make. And it was late. And I was tired.
This is what I came up with:

First course- Like a nacho/crostini thing. Indidvidual tortilla chips layed out on a platter topped with tapenade, jack cheese, chevre, each garnished with a single cilantro leaf. This wasn't too hard to think up. Kins of a deconstructed nancho.
The couple, for some reason, loved it.

Main- This was where things got interesting. I really had no idea what to do other than I was sure it would be some type of pasta. I refused to make anything from the menu so...Did you ever start improving a dish and take it way too far? Adding some of this, a little of that, until you can barely recognize what you've ended up with? The ingredient list for the pasta dish I served the couple:
Linguine, roasted garlic, rosemary, thyme, chicken breast, tomatoes, marinara sauce, portabellos marinated in A-1, tapenade, cashews, spinach, jack cheese, chevre, heavy cream, basil, parsley, some other stuff i've forgotten and god knows what else. The color of this sauce was an ungodly orangey-brown like dumpster juice and smelled reall really strange. I was afraid to taste it. So I just sent it to the table...

I didn't hear anything from the servers as I finally cleaned up and closed the kitchen. I told the bartender to make some whiskey-chocolate something for the dessert course and went outside to smoke. When I came back and sat at the bar for my shift drink there was the couple. I was hesitant to speak to them but was morbidly curious about the monster pasta. I strode up and asked them about their meal and...they loved it! They told me it was absolutely delicious and thanked me profusly. I almost did, believe them until the guy pulled out his take- out box and asked for a fork. He hungily shoved more pasta in his mouth, smiling the whole time as I watched. I was somewhat beside myself at this creation but hey, the couple was happy!

stir fry with whatever is in the fridge

I created a Sweet potato casserole without the marshmallow that includes walnuts and apples with cinnamon sugar. It is always a big hit at the holidays.

I invented one of my now-favourite sandwiches: hummus, sliced roasted beets and arugula on toasted raisin bread. Mmmmmmmmmm.

I've invented a heck of a lot of cocktails, which are often followed by attempts to deep-fry something I've never seen deep-fried- like leftover spaghetti fritters, or cheddar cheese, frozen, wrapped in potato and deep-fried, or deep-fried cheese sandwiches... Are they recipes? Debatable. More like experiments in burn dressing.

Not the most creative, but in high school I would eat chicken sandwiches that I piled on with kimchi and other assorted banchan. Hmmm, now that I'm thinking about it, there were other weird combos like putting a little tomato sauce with mandoo for a pseudo-ravioli. (Ok, ok, so it's not really cooking...)

My after-school snack in Elementary school: mix together rice krispies, peanut butter and sugar. Eat. Yum!

Sure. When our parents left my six-year-old self and my little sister parked in front of the TV on weekend afternoons, I created some delectable snacks for us. Two favorites were Campfire brand marshmallows sprinkled with canned potato sticks, heated in the oven just until the marshmallows were browned and bubbly; and saltines, warmed individually on the light bulbs in our parents' bedroom lamps.

I do everytime I cook

I invent every time I cook ('cause you gotta use what is in the fridge!) My most recent favorite is Farmer's Market pizza - think whole wheat crust, flavorful green "sauce", fresh cheeses, and a sprinkling of pine nuts. Yummy!!

I change, modify, re-arrange,,,,but NOBODY could come up with as many new combos as Kenny Shopsin!
He's a force of nature!

I suppose this isn't an invention, but I came up with a bread pudding recipe that I'm mighty proud of!

I invented the flying sandwich. I did, really.

One or two good ones - beetroot pancakes, like potato pancakes. But then I saw a recipe similar to them in a british cookbook.

Also I made a macaroni and cheese with leeks that was fabulous.

Also, this is slightly embarrassing, but my favourite food ever is raw carrots and ketchup. Lovely.

I'm not so sure if "invented" is the right word, but I regularly toss stuff together and, sometimes, it even comes out good.
I modified a brownie recipe by adding more chocolate (chocolate syrup, chocolate chips, etc) and those have become my "signature" goodie that I bring to work reguarly.
When I travel, I toss together brown rice, black beans, salsa and shredded cheese for a quick, filling, easy meal. Sometimes I'll add leftover meat (generally chicken) from a previous resturant meal.

I'd love the chance to win a copy of the book. Thanks for the opportunity.
Ruth Ann

leftovers mixed together

I invent dishes all the time, usually a casserole using leftovers and pasta or rice. All of been edible but none worth making again.

My various incarnations of Pasta Bake!

I "invented " a brownie ice cream cake that was a HIT with everyone .

Nothing specific, but we are always improvising everything we cook to make it more personal.

I made up a dish I called "Mediterranean Chicken" from a handful of different recipes and ideas. I stuffed boneless chicken breasts with a mix of feta, capers, chopped green olives, a pinch of red pepper flakes, and olive oil. I salt & peppered the chicken, topped it with a thin slice of lemon, and baked. I topped the cooked chicken breasts with a tomato, toasted pine nut and oregano mix, and served a salad of cucumbers, tomatoes, parsley, rice wine vinegar and olive oil on the side. It always looks so fresh and pretty! And tastes great too!

Yes for a recipe contest,can not say what it was since the contest is not over yet.

Rolled Dough Delicious.

My family has a couple inside joke dishes. One is "frogs on toast" which started out as the thing to say when little kids would ask in the middle of cooking "What's for dinner?" and turned into a real snack. It consists of some butter or olive oil braised greens on crispy or even day old bread, kid of works in like a less broken up panzanella. The mix changes based on what's around, usually some kind of red pepper spread is involved. Often a morning quick snack with random leftovers and spice rack items for variety.

Yes, the Meat Football. A football made with real pigskin, stuffed with cheesy chili sauce for chip dippin'.

During my sophomore year of high school, my punk band and I decided to call it quits for the day and scrounged around our drummer's pantry looking for something to eat. Our efforts to make a dish turned into a "let's-see-how-ridiculous-this-can-get" affair.

It consisted of an oatmeal/bread base set in a bread pan (Quaker oats, whole grain flour, some baking soda, water, salt, little bit of butter), some brown sugar, pineapple chunks, bacon bits, and Canadian bacon - all topped with a nice glaze of maple syrup.

We dubbed it "Oatmeat" (in fact, I think we made a few shirts on Cafe Press to remember the momentous occasion). It didn't really rise (duh...no yeast, not enough baking soda), but it was actually pretty good. You just couldn't eat more than a few bites because it was so freakishly rich.

I guess I "invent" something every time I cook. I usually only use recipes as as jumping off point, or to learn a new technique.

My favorite though, is from when I first started cooking. Flour really thin pork loin cutlets, sear 'em up and make a pan sauce with Captain Morgan rum, apple cider, chile powder and a lil bit of cream. Came out even better when I started sauteeing apples and onions before making the sauce. I think I'll make this sometime this week. :)

All the time... this week it was the bastard child of picadillo and Bahamian style steamed tuna. It was sauteed onions, carrots, tomatoes and can of tuna, with a good squeeze of lemon, some capers and olives, all tossed around with ketchup, and some cilantro sprinkled over the top. Sounds odd, but it really was delicious over white rice.

I'm not sure if I've actually created some of the dishes I've made or that they exist and I don't know it. I used to make chicken breast casseroles with rice and anything that I got out of the garden at the time. I also get very inventive with my grilled cheese sandwiches. Thank you!

i want to win

The one dish I invented was a simple salad of broccoli, shredded carrots, chicken strips, and tomato sauce. Easy to do in a dorm room!

Just can't imagine that no one else in the world has ever tried some of my
"I think this might taste good" experiments. So, even if I haven't found any written recipes for them, I can't take credit for any "invented dish". I will, however, enjoy reading Kenny Shopsin's book.

I have ...
Mamas Favorite Chicken Nachos!

I invent about 80% of the food I cook. One favorite is my vaguely vietnamese salad - it's usually thin ribbons of napa cabbage and spinach, with thin strips of carrot, cucumber, and sometimes red pepper. Add lots of cilantro, some basil, vietnamese cilantro if I can find it, maybe some mint. Dress with fish sauce, lime juice, sugar, and salt. So refreshing!

Tofu T-bones.

I like eating frozen vegetables. And I make a "frozen salad" from undefrosted Trader Joe's french-cut green beans with mayonnaise-horseradish dressing and topped with crispy crumbled bacon and thinly sliced red onion. Crazy but good.

I invent, modify, re-invent to little success. I will keep trying and the poor hubby keeps on eating.

Nope I suck and only follow recipes, oh well! I want a book!

tortilla chicken pie!

take one packet of soy sauce, one of duck sauce and one of Chinese mustard and mix together. use as an overnight marinade/glaze for a ham. Bake until cooked through.

a lowfat chicken wrap. it has baked chicken, red onions and ceaser dressing.

Puerco Pibil tamales with spicy raisin and pumpkin sauce

Never invented a recipe, just cook things my way.

When I lived at home, I did most of the cooking after school, so my parents would have something warm and comforting to eat when they got home from work. I also insisted on eating at 5pm, which is kind of strange for a high schooler. My signature dish consisted of diced chicken breast in a sort of stew made from cream of mushroom soup, chicken stock, soy sauce, garlic, and various veggies, all served over long-grain white rice. Sounds silly, but it was delicious!

not as of yet :(

Sure. Chicken Papantonio (chicken breasts with feta and fennel on a bed of spinach) , "Angry" fish (Hot! Peppers!), jerk tofu, various chilis of course.

Age 6: "Mashed Potato Puffs" Essentially they are mashed poatatoes piped onto a baking sheet topped with chives and baked until they have a golden crust.
I was surpirsed at how good they were---and continue to be!

i have made many "original" dishes- mostly involving chickpeas! however, one of my favorites is white beans with garlic and onions, sauted then added to a cream sauce with kale. served over whole wheat pasta, with lots of salt and pepper.

I can't claim myself as an inventor because I am always basing it on someone elses idea...My favorite is my milkshake creations...Chocolate ice cream, fresh cherries and magic shell... OH MY!

This seems to be something that only I like, but toasted nutella, banana, and Special K sandwiches. Comfort food!

Okay, they aren't particularly creative, but before all of the restaurants were serving them, I made "Fajita Burritos". I liked all the ingredients in fajitas, but I also liked the beans rolled up in the tortilla too. Yummy.

Years before the current coffee craze, I invented a cappuccino mousse cheesecake - and won a prize for the recipe.

when I was a kid I invented all manner or scrambled eggs by raiding the leftovers. Taco scrambled eggs. Chicken parmesan scrambled eggs. I don't remember, but I wouldn't put it past 9-year-old me, if I ever "invented" hot dog scrambled eggs...

Everyday I go to work I invent a dish for a lunch feature, it's always fun!

no i have not

I have never invented a dish, but I also never follow recipes to the T unless I am baking (and sometimes not even then). I usually like to add a little something extra whether it be a bit of hot pepper flakes or some oregeno and I think it usually comes out for the better.

I created my "Quatro Choc" Chocolate Chip Cookies using ground up whole Oreo's as part of the basic dough. I then add melted semi-sweet chocolate, cocoa powder and chocolate chips to finish it off. It makes a very intense, yet semi sweet, chocolate lover's cookie.

My first invention for afterschool hunger a hundred years ago: equal parts Nestle's Quik, icing sugar, margarine and a touch of boiling water all nicely mixed to a thick consistency then ceremoniously topped with sour cream and for extra special, canned red cherry pie filling. I think I called it "Plasti-Goop". I loved it especially while watching the Three Stooges!

I can't say I've invented a recipe as much as I've reinvented a recipe. I use a recipe just for the initial idea and then go from there. More fun that way.

I make this "Southern" Fried Rice. Southern as in American South. I use fried chicken cubed and corn kernels as opposed to more traditional Chinese ingredients.

Peanut butter & ham sandwiches!

Many, many, many times... most requested is my special veggie-not-tomato pasta sauce. It's pretty awesome (if I do say so myself).

Oooh, I wanna' copy of that! I'm gonna' go with a camping dish that was invented on a trip was on. Take a tortilla, spread some peanut butter on it (preferably crunchy), add in some beef jerky (preferably teriyaki) and finish it off with some cheddar cheese. A quick and easy lunch for a day on the river or trail.

ok .. i have no idea if this is truly our invention but when we were cashed strapped students in australia we made a pretty frequent meal of plain white pasta tossed with butter and soy sauce. At the time it seemed so good, but now my stomach flip flops at the thought of it!!

Another recipe from my student days (though this I still eat :))-- again no doubt done before me -- is made on an indoor grill. Thinly sliced banana layered on one tortilla shell, sprinkled with cinnamon and than topped with a 2nd tortilla shell. Grill on both sides until the bananas start to melt and the tortilla is crisp. You end up with a crunchy, sweet banana goodness!

i've modified recipes with my own touches, but never created anything outright

My favorite poverty-inspired dish created was chickpea salad: garbanzos (canned) mixed with shredded mozzarella, diced tomatoes, maybe a few pink beans if I was splurging that week, sliced string beans, french dressing, and mixed in bits of crushed salt-free pretzels. Sounds gross now, but it was cheap, filling, and delicious.

A peanut butter, wasabi, mayonnaise, tomato sauce, bacon & egg sandwich.

I haven't made it lately but I used to like chicken cutlet with mustard, butter, S&P, and maybe garlic wrapped up in puff pastry and baked. Also, instead of the mustard, mushrooms, onions & cheese. Which is also good without the pastry.
I have made oven pancakes with fruit often lately -- lots of great combinations -- today I had apples, cranberries and walnuts. Also great with peaches, raspberries and almonds.

i feel like i'm inventing, or at least improvising, almost anytime i get in the kitchen. for some reason it seems like everything tastes better when you're cooking it for the first time and you're not sure if it's going to be good, or even edible, until you sit down and eat. danger equals delicious dinner!

I changed up the filling from spanakopeta by omitting the egg and adding a little cream cheese to meld the filling. Then I nixed the phyllo dough (time consuming!) and wrapped the filling in wonton wrappers, deep fried them, and they have been a great success. My husband calls them "fried things."

I made a shrimp salad one day just using twist macaroni and added canned tiny shrimp,sliced tiny sweet pickles and Miracle Whip. Now I'm expected to make at every family get together. Who knew such a simple dish would be such a big hit.

I'm afraid I've never invented a dish.

I have never invented a dish...yet.

I modify different recipes to my liking

I have never invented a dish or anything-I might change a recipe slightly if someone does not like a certain ingredient

Crockpot stuffed peppers Italian style :)

Many times I have invented dishes from the items I have had on hand. I have made up egg dishes, various soups and stews, meatloafs, and cookies.

I invent a lot of things - I really like to experiment in the kitchen. My favorite so far is a buffalo-style tilapia over grits.

i always invent different things, like different types of salads or wraps, its so much fun to come up with different things!

I am not much of an inventor, but I do like to play with recipes, and add spices and hot sauce to almost everything. Thanks for the contest.

I "invent" almost every time I cook. I often change, modify, or re-arrange recipes depending on what I have available - (waste not want not). Thank you for the opportunity to win!

I've never invented a dish.

well i put clams in a macaroni salad once.. :)

I cook up whatever fresh vegetables I have (brocolli, sweet peppers, onions, and mushrooms are often in the mix) as well as pototoes cut in chunks. The micorwave is fine for that part. Then i mix them all together in a wok with a drizzle of olive oil. Season to taste. No name for it, but the family likes it.

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klp1965
zamboni
captunderp
Nicholas H
verbafacio

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