• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Hostess Fruit Pie, One Less Thing For Me to Eat Before I Die

20080904-fruitpies1.jpg

When Raphael discovered that I had never eaten a Hostess Fruit Pie, one of the foods listed on the Omnivore's 100, he responded with stunned disbelief. When some of our other Serious Eats coworkers revealed that they too lived lives devoid of Hostess Fruit Pies, our collective anti-pie stance nearly pushed him to the edge of having a heart attack. He immediately ran to the nearest grocery store in order to end our Hostess Fruit Pie deprivation.

20080904-fruitpies2.jpg

And then we unleashed the partially hydrogenated horror within the paper wrapper.

20080904-fruitpies3.jpg

Actually, it wasn't as bad as I was expecting (as I was expecting "nearly inedible"). The glazed crust had some kind of satisfying crunch to it and the pie's inner artificially flavored apple flavored goo wasn't tooth-achingly sweet. Not that it reminded me of my favorite apple pie or anything. Maybe it would've been better after a few minutes in the oven, or if I had been a sugar-starved elementary school student. I heartily disagree with Hostess' website saying that with these pies "a trip to the snack cake aisle can be like visiting a country fruit stand." If so, that's some messed up fruit.

Although I've never eaten Hostess Fruit Pies as a kid, I'm pretty sure they fit under the Pixifoods category. If only I had seen these alarmingly elaborate Hostess Fruit Pie comic book ads as a kid—then I would've been all over them.

63 Comments:

those things are good... never that fruity... just sweet. but man, good snack.

When did they go to the two mini-pie format?

Yeah, I remember half-moon shapes and much more filling or is that a different brand?

@worldcupfever, I was about to ask the same thing. There's obviously considerably less fruit than when the thing was one entire pie. I recall it being nice and thick in the middle. I'd break it in two and eat it from the inside out.

The packaging indicates it's plural ("pies"), but not only that, it also reads, "Drake's by Hostess" instead of just being a Hostess product. Methinks they've screwed it up for good. And that's a sad thing to see.

I loved the half moon shape....especially in cherry!

Robyn: I have news for you. You still have yet to eat a real Hostess fruit pie. This Drake's business is crap. And if it's not the half-moon shape, then it ain't a Hostess pie. I'll see if I can find you a REAL HFP while I'm out and about in the next few days.

Ah, there it is ... the Hostess Fruit Pie page has a dropdown box at the bottom, and you can get to the Drake's Cakes page from there. Here's Drake's page on Wikipedia, which gives quite a convoluted history.

I had a bad experience with one when I was like 6. Haven't had one since.

I also noticed that this package had a best before date of Aug. 25. I'm not all that confident that that would make much of a difference, though ...

I probably shouldn't admit this, but the first time I had one was about 7-8 years ago, after my FLUB (fat, lazy, usless boyfriend; now an ex) discovered I had never had one. We were both high out of our minds... and they were fan-f*cking-tastic! But shortly after, we tried to buy them again and noticed that they were differently shaped...
Also, back then, we used to hunt for the ones that only said "Drake's" on them, not both Drake's & Hostess. I'm sure some digging would uncover some changes around that time...

Oh and I was a cherry person, though we tried every flavor.

@Adam: WTF I STILL HAVEN'T HAD A REAL HOSTESS PIE?

I feel cheated. :'[

@jeninewsbite: Yeah, I doubt it matters. It might be August 25, 2010 for all I know.

I don't like the sugar coating on the crust.

I like Tastey Kake pies and here in Texas, you can always find a good southern fried pie.

I was all over these as a kid. I would get them from the store after school. Delicious treat, but now, I'm not sure I would want to eat it!

THAT IS NOT A HOSTESS PIE!

That's Drakes!

when he was growing up, my boyfriend would refer to the lemon flavor as "phlegmon" to most accurately reflect the color and texture of the filling. yum.

Those squares look ridiculous. I almost cried out, "Imposter!" but saw the strange hybridized brand name on the package and now I'm just confused and sad. Ooh! Remember the pudding filled ones?

Yeah, the two square pies messed me up. Some foods shouldn't be square, yet manufacturers persist. First it was square fish, now it's square pie. Get a half moon like everyone's saying. When I was a kid, I liked apple, but I was all over the chocolate pudding pies. It would probably make me ill now.

Nope, 2 little pie squares does not a Hostess make! Cherry, full-size half-moon is the only way to go!

I'm so glad everyone is as weirded out as I am by these little square pies. These are not the Hostess pies that contributed so well to my freshman 15...

Mmmm, Hostess Pies. I lived on those things in high school. We actually asked the vending machine guy why the machine was empty so often, and he said that our school went through the hostess products faster than any other school on his route.

And yea, it has to be cherry, and it has to be the half-moon shape. Every once in awhile I'll buy one at a gas station on a road trip - the sugar'll keep you going for hours!

@JustNancy: Yes. I remember the pudding ones. I always preferred the fruits, though.

Drakes is far superior in all products to nasty Hostess.

Sad that Hostess is taking them over.

Why are there 2 little squares? Doesn't this extra crust raise the fat content of the pie?

@amrobo: Phlegmon! That's awesome. Actually got coffee from mouth onto keyboard with that one. For true!

Yeah. Pity nothing stays the same. Except twinkies. Are they still the same?
Deb Schiff
Altered Plates
Here and There

I remember the horrid greasy crust that formed on my tongue after eating one...shudder!

Does anyone remember the Teenage Mutant Ninja Turtles pies they had in the late 80's early 90's? They may or may not have made by hostess...

They were little pies filled with vanilla pudding and topped with green icing.

They were the best.

Wow! No half-moon pies? That's just not right. A square Hostess fruit pie is like a trapezoid-shaped pizza.

I remember the pudding-filled pies, especially lemon. My favorite pies were cherry and peach. Back in the day, Dolly Madison and Hostess were not owned by the same parent company and Dolly Madison pies were actually better.

I like the shape, it reminds me of a ravioli

I just don't understand why you'd bother with anything but the cherry flavor, shape notwithstanding.

Gosh, you guys are better than psychoanalysis. Last night, I suddenly recalled milk on jello (horrid parent food), and now I'm suddenly channeling cherry Hostess (and lemon) pies. I've got the whole experience! And it was an ice age ago!!

yep, cherry and lemon were the ones i loved.


I loved the blueberry and the lemon.

And yes, THAT IS NOT HOSTESS (adding my name to the rant list). I am frothing, foaming at the mouth--the whole point is the tough, sugar-crusted filling in the half-moon shape from which you suck out the filling!

Deep breath. Okay. But still, your quest must continue.

Also, the real Hostess pies have a cute little icon on them of a Hostess character.


These are what the 'real' pie wrappers looked like:
http://home.earthlink.net/~fruitpie/id2.html

That isn't at all a real Hostess pie, so please don't judge too harshly! Come to the south (I'm in North carolina), and every gas station will have a big table of fruit pies near the cash register. If you are lucky, they are a local bakery or a local grandma who fries them and has her own little kitchen business, but they always have the Hostess kind too. Peach and cherry were always my favorite! The main difference is that a real Hostess fruit pie is one single pie in the wrapper, not two square ones.

i've had the hostess fruit pie when it was one pie and let me tell you robyn, you are not missing much. instead of 1 big craptastic pie, now you get 2 smaller craptastic pies. just looking at the pies make me want to barf.

Another, "hey, that's not a Hostess fruit pie!"

My favorite was the lemon. I haven't had one in years, though.

Chocolate......I don't like the cherry. Well, I don't like any of them now, but I always ate the chocolate ones.

I recognized those as Drake's right away and was curious as to why it also said "Hostess" on the package.

@jeninewsbite, it does make a difference. If they sit on the shelf too long, the moisture of the filling softens the crust. Still, eating them "fresh" is not going to suddenly make them OMG AMAZING, but it does make them better by a fair amount.

That sad item is so NOT A HOSTESS PIE!!! We still have the half-moon shaped beauties here in Tennessee.
I think I need to send a few Robyn's way! That sad picture of those odd squares has me heading to the store and post office ASAP.

Can I send them to the same address posted for the "Eat Me" stickers??

Those things are delicious, but oh man- look at the nutrition information! They are positively lethal.

That being said, I like lemon :)

Yup you have to get the moon shaped ones and in vanilla puddin'

I miss the Hostess "Chocolate Pudding Pie". It looked like you were eating a turd, but it was quite good.

They've got the "real" Hostess pies at my local Winco. I haven't tried them in quite a while. I think I used to get cherry or chocolate. I'd certainly prefer more filling to more crust, and I imagine the crust part is cheaper to make, so they put in less filling for the two mini-square pies!

gross!

I thought they were gross as a kid, definitely wouldn't want one now. Doubt the square ones are better.Thanks for making me remember the taste and yucky feeling in my stomach from the oh, so sweet fruit like filling, yuck, yuck, yuck....

sorry, imitation fruit flavor has always made me nauseous, go ahead and enjoy them if you like. You can have mine!

Hostess is taking over Drake's? Noooooooooo!

Drake's pies were a treat of my childhood; just seeing this picture took me right back. Apple were prevalent, blueberry were the rare treat.

I used to refer to the filling as
'Apple Vaseline'

It's hard to belive no one has mentioned hubigs pies. I live around New Orleans, they are a local thing down here in Louisiana, and they are wonderful! I tried a hostess once to see if they compared- and I couldnt even finish it it was so gross.

The best hubigs flavors are coconut cream, chocolate, and lemon.

I used to love the Hostess apple ones, when I was a kid. I have not had one in years. I wonder if the shape has more to do with serving size and making it easier to determine that. Maybe 1 pie was two servings. I don't know...just thinking aloud.

you haven't lived till you've had the cherry. My hubby is a big fan of the apple pie, but the cherry really are the way to go!

I ate a ton of Hostess Pie's as a teenager. I loved them. My son still hasn't eaten one. He tasted his first Twinkie and first Devil Dog a few months back. He liked them but didn't ask me to buy them again.

Nothing wrong with it, once in awhile. Everything in moderation.

I've eaten 65 things on that Omnivore's list. The only thing I won't eat are insects and head cheese. Give me that eel baby!

Dear Serious Eats,
I have always been a Drake's Devil Dog Devotee. The chocolate part is good and so is the marshmallow. Uhm, uhm, uhm. I don't like Hostess fruit pies and I don't care for their cupcakes, either. So there!

Looks like Hostess and Drake's have merged. Drake's had been owned by Borden's for many years but that's the world of corporate mergers. Worse than the players being traded in MLB!

The Hostess product I really miss is Hostess O's donuts. Unlike regular jelly donuts, Hostess O's were shaped like regular donuts, and the jelly went all the way around, inside the ring. And they had a very nice raspberry jelly, too. I haven't seen them since I left California in 1992. Are they still around anywhere?

The best individual fruit pies were made by Table Talk in Massachusetts but they went out of business in the 1980s. They were round and in little pie tins and were like regular pies, only individually sized.

That cutaway photo is horrifying. The "pie" is all pastry and hardly any filling. I can't even comment on the "two-pie" travesty.

The Hostess pies of old weren't made of flaky pastry, it was a hard shell with glaze. And the filling was generous and very good - chocolate and blackberry were my favorites. I seem to remember a pineapple pie too. As many of these things I ate as a child, it's a wonder I remained skinny as a twig.

@delilah I was scrolling to the bottom to say just that! I stay Uptown, and my boyfriend has a serious thing for the Hubig's chocolate. They're okay occasionally, but they generally make me cringe. I love the fruit ones though, especially apple and lemon. Silly Hostess, pies are from Hubig's!

My dad called them "chemical pies". Take a look at the ingredient list... :(

@BergenCountyWarren: Table Talk still exists. I see them at my local Market Basket all the time. In all their mini pie tin glory. The last ones I purchased were stale though. :(

As someone from the Northeast who was raised on "real" snack cakes--Tastykakes--I wouldn't consider eating anything by Hostess, Drakes, or Table Talk. That's strictly kid stuff. Tastykake fruit pies are made with real lard, and very few artificial ingredients.
If you've never had a Tastykake fruit pie, you haven't lived. Go to their website and mail order some.

I signed up just to comment on Hostess fruit pies. I was eating one a while back and had to ask myself why or if I liked it. The fond memories of them fell away as I evaluated the one I was eating and found that the crust smelled like Play Dough. I don't remember making this connection as a child (which seems odd to me), and I can't help but wonder if the recipe has changed over the years. At any rate I was eating another one tonight and had to stop and see if anyone else thought they smelled like Play Dough (my wife agrees that they do) That brought me here.
It is probably too late to get a reply about this because the last post was from november, oh well.
By the way, my favorites groing up were cherry and apple and were, as was the one I ate tonight, half-moon shaped.
I still find them edible, but will tell my wife not to buy them for me again.
I can't get past the Play Dough thing.

I HAVE BEEN READING ALL OF THESE COMMENTS ABOUT WHICH PIE IS BETTER. THE SQUARE ONES OR THE HALFMOONS AND YOU KNOW WHAT THEY ARE ALL GOOD, BUT THERE IS A DIFFERENCE.

I used to eat all kinds of the pies as a kid and i loved them. I am 27 now and just recently discovered the delicious nature of the pies. I do agree with you guys about the half moon pies as opposed to the square ones. Don't get me wrong the square ones do the trick, but the whole pie is the daddy of fruit pies. the reason im writing this blog is because i found a website in which you can order the old school half moon pies and have them ordered to your house. This is the website. http://www.freshchocodiles.com/hostess/fruit_pies.html

i just posted a website for ordering the pies but after a little more research i found that the company is bogus. They don't ship anything, they take your money and run. F them for that


DO NOT ORDER ANYTHING FROM THAT WEBSITE OK...................

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.