Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn asks if food served inside other food (that would otherwise be discarded) is pretty or kitschy.
Also on The Kitchn, scientific reasoning behind why potatoes turn green, a review of Trader Joe's wines, how to toast nuts, and cute custom rubber stamps for your kitchen.
- Why Potatoes Turn Green: They are still edible, but look so sad and seasick. Find out why.
- Trader Joe's Wine Reviews: There's more to the wine department than Two Buck Chuck (or Three Buck, depending on your area's liquor laws).
- How to Toast Nuts (and Why!): Nuts are good in any form, but toasted nuts are extra special. Oils get activated and the nut flesh crispifies.
- "From the Kitchen Of..." Custom Rubber Stamps: From Etsy seller Farrah at Sweet Papery, these are the latest in personalized recipe branding innovation.
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