Come on in 'The Kitchn'
This week The Kitchn tells you why you shouldn't store tomatoes in the refrigerator. Leaving them on the counter at room temperature will lead to the best flavor development.
Also on The Kitchn, tips for making roast chicken, choosing a pickling vinegar, a recipe for quinoa salad, and how to get rid of fruit flies.
- From the Files: Roast Chicken!: Not sure how to roast a chicken or want to improve your technique? Check these tips, how-tos, and recipes on roasting chickens, including what to do with the leftovers.
- Pickling: Choosing a Vinegar: If you don't use the right vinegar, the flavor of whatever you're pickling might be overwhelmed. Plain white vinegar may be the best choice.
- Recipe: Quinoa Salad with Grapes: This simple grain salad recipe mixes together quinoa, grapes, almond, verjus, and marjoram.
- Fruit Flies! What They Are and How To Get Rid of Them: Fruit flies attacking your ripened fruit? Here's an easy way to get rid of them.
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