This Weekend in 'New York Times' Food News
Priced Out: Weight loss camp is expensive.
Pricey: Hershey plans to raise prices by ten percent.
Pricey, in the Air: A sampling of food and drink policies and prices for flights within the United States.
Travel: Costa Brava, Spain; Ecuador, with a slideshow; Minneapolis-St. Paul, with a slideshow; Costa Smeralda, Sardinia, with a slideshow; visiting earthworks in the Midwest, with an interactive feature; and Vladivostok.
Classified: A piece details the battle over the ranking and classification of St. Émilion chateau wines.
Berries: A piece in the Magazine on blueberries.
Sensory: Sydney Bar’s fancy sensory deprivation cocktails leave require some imagination on the drinker's part.
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