This Weekend in 'New York Times' Food News
Stained Cookbooks: The Moment blog rounds up the most stained cookbooks owned by a whole bunch of food professionals, from Wylie Dufresne to Eric Asimov.
Must cook: The magazine suggests cooking apricots is the best way to enjoy them.
Airline dining: An editorial piece on the decline of airline dining.
Not champale: On making mixed drinks with champagne and ale.
Bills only: On establishments that are cash only in New York City.
Whole paycheck: Whole Foods is trying to convince consumers it can be an affordable place to shop. A graphic shows that for most items, it's clearly not the case.
Eat more: A graphic illustrates the changing American dinner plate: "Between 1970 and 2006, average Americans added 1.8 pounds of food a week to their diet."
No they be stealin my Starbucks: An editorial piece bemoans the loss of downtown Newark's Starbucks.
Travel section: The Quiberon peninsula of Brittany, France; eating Wiener schnitzel at Lutter & Wegner in Berlin; Cours Julien in Marseille; Yekaterinburg, Russia; the Brooklyn waterfront; Providence, RI.
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