If you didn't get yourself over to Serious Eats: New York this week, here are some of the great things you may have missed.

Chapulines Are What?: Dave Cook and Joe DiStefano track down grasshopper tacos at a restaurant in Corona, Queens.

Now That's A Grilled Cheese: Our resident grocery and cooking expert Barbara Hanson hits up Russo's in the East Village for some fresh mozzarella to make mozza en carrozza.

More from the Market Scene: Our Garden State expert Brian Yarvin goes to Collingswood Farmers' Market while East End reporter Brian Halweil is at the Sag Harbor Farmers' Market.

Name That Cookie: The Treats Truck added two new cookies that were named by their customers: The Peanut Butter Jamwich and the Nutty Co-Worker.