This Week in Recipes

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Roll of Steak: Perfectly grilled steak topped with chimichurri sauce—an Argentinean mixture of parsley, garlic, onion, vinegar, and oil—is a classic. Chimichurri-stuffed flank steak is a fun, creative, and pretty way to present the dish.

Deep-Fried Cheese Sandwich: Mozzarella en carrozza, which translates to mozzarella in a carriage, is deep-fried mozzarella wrapped in battered bread.

Caprese on Steroids: Blake Royer bulks up a tomato and mozzarella salad with microgreens. Slivers of basil and a drizzle of balsamic make it a flavorful summer meal.

The Sweet Side of Corn: Sweet corn cupcakes with brown butter frosting are a light, moist, and buttery way to celebrate the gift that comes from a cob.

Summertime Salad: Is the thought of turning on your oven scary? Assemble an orange and red onion salad and call it a day.

'Shrooms on the Barbie: Bobby Flay's grilled portobello mushrooms with hazelnut pesto and goat cheese are an ideal vegetarian entrée. Beefy portobellos stand up to an open flame and melted goat cheese adds tang. Carnivores, serve these alongside steaks.

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