This Week in Eating Out
A Green Treat in Paris: A green tea-flavored ball of creamy goodness filled with sweet red bean paste from Patisserie Sadaharu Aoki bears striking resemblance to a tiny, mossy green hamburger.
Irish Pies Are Smiling: Independent Pizza Co. in Dublin serves a New York-thin-crust-style pizza with mozzarella from the famous Sheridan's Cheesemongers and Irish additions like applewood-smoked cheese and black pudding.
Never Judge a Vietnamese Restaurant by Its Pho (At Least in Chicago): The pho at New Saigon isn't exactly transcendent, but the smoky, sweet broiled marinated beef and the spicy stir-fry of tender chicken are damn good.
In Soho, Underappreciated Mexican: New York City's Papatzul is a rare place for quality guacamole, ceviche, fish tacos, and other sophisticated, satisfying Mexican food.
Jeffrey Steingarten's Beijing Restaurant Guide: When Chinese food expert Fuchsia Dunlop went to the Chinese capital on a recent trip, she took one of his recommendations, went to Tiandi Yijia, and had one of the best restaurant meals she's ever had in the city.
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