This Week in Eating Out
Best Sandwich in Paris: Sarah Wolf enjoys a warm, crispy croque monsieur from renowned patisserie Gérard Mulot near the Jardin du Luxembourg.
Huarache Glory in Chicago: Huaraches Dona Chio serves up killer huaraches, which are sort of like a Mexican version of pizza, from a dingy basement. "Following the cooking here is like watching a Gabriel Garcia Marquez novel unfold," Michael Nagrant says.
Manhattan Fish Taco Smackdown: The folks at Pinche Taqueria on Mott Street know what they're doing when it comes to fish tacos. Their crunchy, flaky, spicy, and creamy tacos are a welcome addition to a city in dire need of quality tacos.
Bud's Burger in Sedalia, Colorado: Bud's Bar, a cozy spot in a tiny town, is famous for its amazing burger that transcends standard bar food.
Is Soul Food an Endangered Culinary Species? Traditional soul food restaurants have closed in Harlem as the neighborhood's tastes have changed. For those of us who love fried chicken, this is a real loss.
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