This Week in Eating Out
Foie Gras-Flavored Filipino Pork in Chicago: Chicago correspondent Michael Nagrant tries tocino, the Filipino "bacon" served at Isla Pilipina which, he hypothesizes, is flavored with foie gras.
Bar Food Can Be Pretty Good: Ed Levine chows down at The Redhead, an unpretentious and affordable bar in the East Village that now serves upscale comfort food like burgers, biscuits, and fried chicken.
The Best Falafel in Paris: After an exploration of the finest chickpea fritters in the Marais neighborhood of Paris, Sarah Wolf decides Chez Marianne satisfies her hummosy cravings best.
Chicago Pizzeria Identity Crisis: Daniel Zemans visits La Madia, and can't decide if it should go by "pizzeria" or "restaurant." It just seems too nice to be a pizzeria.
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