Sampler Platter: What Our Contributors Got Up to This Week
Our weekly contributors on Serious Eats have blogs of their own. If you like them here, you'll like them there. Here's what they've been up to this week. Give 'em your clicks.
The Honeymooner Returns: A huge congrats to Dinner Tonight contributor Nick Kindelsperger! Dude got married, went on a honeymoon, and headed back to his new hometown, Chicago, to make a tasty-looking pulled pork sandwich for himself and his wife. With a recipe and step-by-step instructions.
You Say Tomato: Our L.A. correspondent Leah Greenstein is obsessed with tomatoes, since, you know, they're in season now. She makes a beautiful heirloom tomato tart and gives the recipe.
Bounty Hunter: Serious Grape's Deb Harkness gives the lowdown on Castelnau de Suduiraut, a "second label" of famed Bordeaux producer Chateau Suduiraut. (A "second label" is often what results when a winemaker has more fruit than its limited production wines need—or is made from "fruit that is almost but not quite up to their standards.")
What Do Cats Call Mice on Skateboards? San Francisco Market Scene correspondent Jennifer Maiser reports that her mom got a BlackBerry. What's that got to do with food? Well, seems her mom is texting her some charmingly cheesy food-related jokes now. Click through for the punchline.
Eggsellent, Smithers: Our man in Chicago, Michael Nagrant, reminisces about his first run-in with eggs Benedict and gives a history of this quintessential brunch dish.
Mix and Match: Looks like there's a new Mixology Monday scheduled. Our man of mixology Paul Clarke reminds cocktail bloggers to meet the August 11 deadline for this multiblog event.
Chocolate Happenings: A list of upcoming chocolate events from Serious Chocolate's Clay Gordon.
More Than Bargained For: Serious Eats New York's Kathy Chan hits up Patisserie Claude for a single treat—a croissant aux amandes—but can't resist also grabbing a plum tart. I know how that goes.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
