Serious Eats

This Weekend in 'New York Times' Food News

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Priced Out: Weight loss camp is expensive.

Pricey: Hershey plans to raise prices by ten percent.

Pricey, in the Air: A sampling of food and drink policies and prices for flights within the United States.

Travel: Costa Brava, Spain; Ecuador, with a slideshow; Minneapolis-St. Paul, with a slideshow; Costa Smeralda, Sardinia, with a slideshow; visiting earthworks in the Midwest, with an interactive feature; and Vladivostok.

Classified: A piece details the battle over the ranking and classification of St. Émilion chateau wines.

Berries: A piece in the Magazine on blueberries.

Sensory: Sydney Bar’s fancy sensory deprivation cocktails leave require some imagination on the drinker's part.

Printed from http://www.seriouseats.com/2008/08/this-weekend-in-new-york-times-food-news-2008-08-17.html

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