Serious Eats
This Week in Eating Out
As Pittsburgh As the Steelers: The original 24-hour Primanti Bros. (one of 14 locations in the city) starts every sandwich with soft Italian bread, then choice of toppings, and finally, hot fries and cole slaw. Your arteries rejoice.
12 Burgers in 8 Hours: Kenji Alt takes a day trip from Boston to New York to test out the best burgers in the Big Apple, with Shake Shack coming in first.
In Search of Holy Raw Fish Grail: Ed Levine discovers "under-the-radar" Sushi Azabu in the West Village, a traditional, no-frills restaurant featuring high-quality fish at a fair price.
Homemade Sauce and Crispy Crusts: Daniel Zemans visits Morton Grove, Illinois, home of hot-spot pizzeria Burt's Place, where the caramelized crust and homemade sauces are where's it's at.
Tastes Fishy (In a Good Way): On Nantucket Island, Carey Jones buys her soft shell crab and fish sandwiches at the Straight Wharf Fish Store—even the seagulls know its the best lunch in town.