Serious Eats

In Season: Peppers

20080822peppers.jpg

Photograph from Harris Graber on Flickr

Around this time of year, you can find a rainbow of bell peppers at the farmers' markets. All baby peppers are green, and change color as they mature. Flavor also changes a pepper matures, becoming sweeter and milder. Take advantage of the the bell pepper bounty with some of these recipes:

Pepper Recipes

Broccoli and Red Pepper Salad
Salad of Shrimp and Roasted Red Bell Pepper
Ratatouille
Tomatoes and Peppers, Via George Lang [Bitten Blog]
Angel Hair Pasta with Red Pepper Pesto and Basil
Couscous and Feta-Stuffed Peppers [Smitten Kitchen]

Printed from http://www.seriouseats.com/2008/08/in-season-peppers-recipes-what-to-do-with-peppers.html

© Serious Eats