• Print This

Paris Bite: Matcha and Adzuki Duomo from Patisserie Sadaharu Aoki

20080808sadaharu.jpg

Despite appearances, this treat from Patisserie Sadaharu Aoki is not a tiny green hamburger attached to a giant ball of moss. It's actually a matcha and adzuki duomo, a green tea-flavored (matcha) ball of creamy goodness containing a shell filled with sweet red bean paste (adzuki), with a miniature matcha macaron stuck on the side. It's one of the most incredible taste sensations I've ever experienced, a perfect blend of two sophisticated culinary traditions. The delicate, crispy textures, the creaminess, and the sweetness are all classically French, but the flavors are unquestionably Japanese—a melding of Aoki's Tokyo roots and his Paris influences.

Sadaharu Aoki

35 Rue de Vaugirard, 75006, 6th Arrondissement, Paris, France (map)
01 45 44 48 90
sadaharuaoki.com

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.