Goodbye, Hannah! Thanks, and Good Luck
And today's the last day of Hannah Howard's summer internship here at Serious Eats. She's heading back to Columbia for the fall semester.
If internships were meals, we'd now be at that stage where you've had dessert and paid the check but still want to linger a bit at the table before heading out.
Hannah started during one of the craziest weeks we've had at Serious Eats, but she jumped right in and helped out, first bringing us roundups of The Week In Serious Eats and then, one day, surprising us all with Served, her fun, heartfelt, smart column about working as a server at a small cheese and wine bar. (Lucky for us all, she's going to continue to write Served, which has amassed a following here on Serious Eats. So watch for that on Tuesday mornings.)
One of my favorite items she wrote for Serious Eats was the granola survey that ran earlier this week. If it weren't for her, I wouldn't have discovered my favorite brand of hippie snack.
Thanks for all your hard work, Hannah. I hope we didn't scare you too much. We'll all miss you and hope you'll drop by every now and then to say hi.
Plus, we've still got a caseload of granola to get through here.
Related
Meet & Eat: Hannah Howard, Serious Eats Intern
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