According to Dr. George Wilson of the Australian Wildlife Services, we should switch from eating beef to kangaroos to reduce greenhouse gas emissions. Unlike cows and sheep, who produce harmful methane gas, kangaroos produce almost no methane gas. They also have cleaner poop and produce lean, free-range meat!
But what does kangaroo tastes like? "It tastes excellent, not unlike venison—only a different flavour," says Dr. Wilson. If you've eaten kangaroo before, what do you think of it?