Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn gives suggestions for how to use cucumbers that go beyond just salads. Try them out in juices, soups, stir-fries, and more.
Also on The Kitchn, ice cream scoop recommendations, a recipe for Mexican chocolate and almond ice cream, the best kinds of brie, and a dishware set disguised as a vase.
- Dig In: Best Old-Fashioned Ice Cream Scoops: Ensure that your ice cream scoops come out perfectly round with one of these six recommendations for old-fashioned ice cream scoops.
- Recipe: Mexican Chocolate and Almond Ice Cream: Mexican chocolate, cayenne pepper, and almonds come together in this ice cream recipe.
- The Cheesemonger: Brie. High and Low: With so many bries out there, how do you pick a good one? Read this guide for suggestions.
- This Is Not A White Ming-Style Vase: It may look like a vase, but it's actually a stacked seven-piece dishware set.
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