Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn explains how to clean the sand out of clams.
Also on the Kitchn, the science behind buttermilk, the lowdown on cottage cheese, summer tomato recipes, and a cucumber primer.
- Food Science: What is Buttermilk? Traditionally, buttermilk is the liquid that is leftover after churning butter. These days, a bacteria culture is introduced to low-fat milk and then the mixture is heated.
- The Cheesemonger: Cottage Cheese: We know cottage cheese is more than just diet food. Find out what exactly it is, how it's made, and some of the best ways to enjoy it.
- What Are You Planning with Your Summer Tomatoes? From angel hair pasta with fresh tomato sauce to the perfect tomato salad, make use of the season's tomato bounty.
- Cucumber Primer: Kirby, Gherkin, English, and More: Know your slicing cucumber from your Japanese cuke.
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