In Gear: Watch Out Teapot, Behold Adagio Tea's TriniTEA Electric Maker
Sure, I live in coffee country, but as soon as I saw Adagio Teas TriniTEA—something of a cross between a coffee machine and Big Mac—I had to try it.
For $100, the electronic tea kettle can make up to four cups with the ability to brew at two temperatures (212°F for black and herbal tea, 185°F for everything else) and steep between two to eight minutes.
How Does It Work?
Just put loose tea leaves in the steeping chamber and add water to the first of three chambers. After turning on the machine, water will reach the proper temperature, then it beeps and dispenses water into the steeping chamber.
When it's done steeping, the machine beeps again and allows the tea to proceed into the carafe. Three more beeps lets you know it's teatime. This is not quite as relaxing as the honeyed voice of a British matron calling you for tea, but I'll take it. Since the carafe sits on a heating plate, your tea stays hot for hours. It doesn't have a built-in timer, but presumably the machine should work fine with an outlet timer.
Cons: I got a TriniTEA demo unit in hopes of making Japanese green tea, but that isn't the machine's strength. These delicate teas need a lower water temperature and steeping time than the TriniTEA offers. Adagio CEO Michael Cramer told me that he made the machine as adjustable as possible for $100.
Pros: The TriniTEA did a fine job with every other accessible kind of tea (oolong, black, and Chinese green). It was also surprisingly easy to clean. I just rinsed the removable parts in the sink and figured they'd be sterilized by future tea-brewing.
Is the TriniTEA Worth It?
Do you want to devote precious counter space and $100 to a tea kettle? The TriniTEA probably makes the most sense in a small or home office with a couple people craving the same kind of tea throughout the day, like a loose-leaf black tea. Be warned though, it's easy to sit in front of the machine and watch it like a TV, waiting for the beep and trickle of fresh-brewed tea.
That, and reading the name "TriniTEA" over and over, thinking about the fine line between stupid and clever.
About the author: Matthew Amster-Burton lives in Seattle. His work appears frequently in the Seattle Times and Seattle magazine. He also maintains the blog Roots and Grubs. His favorite food is pad Thai.
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7 Comments:
I have long been a fan of Adagio's teas and products, and I will give this serious consideration for my office. I spend a lot of time in there, love tea, and my office mate does as well. This could really work. Thanks for mentioning it!
jcmeloni at 4:33PM on 08/18/08
Yeah, I think it would be perfect for that setting.
mamster at 6:33PM on 08/18/08
i think 185 is decent for green tea. there's a lot on the web, but it seems a good average temp seems to be around 175 for green tea. i see 180-185 fairly often. the higher range of the temp is needed to bring out the necessary tannins in the leaves.
ironcheff at 1:44PM on 08/19/08
Ironcheff, it depends. A lot of green teas do just fine at that temperature. It's only the delicate Japanese greens that I like that have a problem with it; they get really astringent.
mamster at 12:28AM on 08/20/08
I'm not a big fan of overly high tech gadgets for the gentle and traditional art of tea making.
Wonders of Tea at 8:58AM on 08/30/08
I'm with Wonders! A waste of money also. I have fancy teapots out for show. I also don't feel like waiting; when I want tea, I don't feel like doing five things before I get a cup. I usually wind up getting a small pot, filling it with water, putting it over a pilot on the stove and viola! Hot water in less then 2 minutes without all of the teapot cleanup. A teabag in a cup, and I'm happy!
sassy at 9:22PM on 10/01/08
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mandyblake at 7:52PM on 02/24/09