This Weekend in 'New York Times' Food News
The Travel section hits up Barcelona (with a bonus slideshow), visits Pittsburgh, goes hiking in Bohemia, has suggestions for 25 Northeast getaways, and checks out New York City's rooftop hotel bars.
In the Magazine, Sam Sifton cooks up lobsters.
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4 Comments:
Pittsburgh is spelled with an H.
mrecord at 2:27PM on 07/06/08
@mrecord: indeed it is. The spelling has been corrected.
Raphael at 2:39PM on 07/06/08
It's spelled with an H and the H stands for "hip," says the New York Times!
I love my fair city of Pittsburgh!
Littlebluesiren at 6:51PM on 07/06/08
@mrecord: You from Pittsburgh? I can't imagine anyone from the 'burgh being so uptight about the spelling. Sure, it's worth a mention. But not with such severity.
@Littlebluesiren: I disagree with the NYT where is says the 'burgh is "hip." I love this place for its lack of pretension and "walk-it-don't-talk-it" attitude.
Someone once described Pittsburgh as being like Brooklyn, minus the Williamsburg hipster scene. That's a pretty apt description.
Susquehanna at 10:56AM on 07/07/08