This Week in Eating Out
Burgering Through D.C.'s Georgetown: Nick Solares tucks into burgers at Clyde's and Mr Smith's. He finds fresh, flavorful ingredients and burger joy.
Beastly Pork Chop Near Chicago: Michael Nagrant discovers a "monster thick, salty, sweet pork chop as big as Thor’s silver hammer" at Hog Wild in Midlothian.
Serious Food on the Road, New York to Cape Cod: Ed Levine advises where to pull over when road-trip hunger strikes. Vacation calls for the finest clam rolls and grilled hot dogs.
The Pinesburger in Upstate New York: Glenwood Pines,
a charming little roadside tavern about three miles north of Ithaca, serves up quality burgers and deep-fried corn nuggets.
Eats for iPhone Line-Waiters: We fill you in on where to replenish your stomach while you wait for your shiny new gadget in Philly, D.C., New York, Chicago, San Francisco, and L.A..
Philly Visits Brooklyn at Sweet Melissa Creamerie: Melissa of Sweet Melissa Patisserie serves the super-rich Bassetts at her newly opened Sweet Melissa Creamerie. The toppings are all her own, from gooey sauces like Valrhona hot fudge and caramel rum raisin to crispy meringues and fresh whipped cream.
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