Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Dinner Tonight contributor Blake Royer's patient waiting has paid off, as his garden is now well-stocked with a plethora of vegetables. [The Paupered Chef]
- Chicago correspondent Michael Nagrant is annoyed by some chefs having their reputation go to their head and acting like culinary rock stars. [Hungry Mag]
- Leah Greenstein learns to make Jewish Mandel Brot, the biscotti-like nutty "cookies of grandmas," from who else but her very own grandmother. [SpicySaltySweet]
- Cocktail connoisseur Paul Clarke invites you to join him at the Spirited Dinner at Palace Cafe next Thursday, with a menu by Chef Ben Thibodeux and drinks by bartender Jim Meehan of New York's PDT. [Cocktail Chronicles]
- Cooking with Kids contributor Matthew Amster-Burton recommends Netherland by Joseph O'Neill, and notes the funniest part involves a restaurant critic. [Roots and Grubs]
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1 Comment:
Chef are the new rockstars! Kinda...
http://gastrogirls.wordpress.com/2008/05/07/53/
GastroGirls at 12:18PM on 07/14/08