Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Cocktail connoisseur Paul Clarke gives us a rundown of day one of the Tales of the Cocktail event. [The Cocktail Chronicles]
- Sandwich man Zach Brooks looks at how the unlimited Metrocard is changing the way New York office workers eat lunch as they venture out to different areas of the city for an hour. [Midtown Lunch]
- Leah Greenstein learns to make her grandmother's rugelach—and you can too. [SpicySaltySweet]
- Chicago correspondent Michael Nagrant pays tribute to Benihana founder Rocky Aoki by re-visiting one: "It may not be authentically Japanese, but it is a true American experience." [Hungry Mag]
- Cooking with Kids contributor Matthew Amster-Burton goes to a chocolate tasting and thinks Claudio Corallo's are the most exciting chocolate he's had in years. [Roots and Grubs]
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