Serious Eats

Photo of the Day: Fried Morels

Posted by Robyn Lee, July 15, 2008

Few things are as alluring as the golden crust of "deep fried." Kelly Schmickle made a dinner out of frying morels in a simple beer batter and seasoning them with salt and pepper. This is definitely not what I'm having for dinner tonight, although I wish it were.

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