A Hamburger Today

In Season: Peaches

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Photo by clayirving on Flickr

Is there anything better than biting into a perfectly ripe, sweet, and juicy peach? Maybe a bite of warm peach cobbler served with a scope of vanilla ice cream! Peaches typically peak during late June through July in the South, and July and August in the North. Look for peaches that have a uniform yellow background color, (golden yellow on yellow peaches, creamy yellow on white peaches) with no green around the stem. A ripe peach will yield slightly to pressure. Once ripe, they'll keep in the refrigerator for a few days. Here are a few recipes we think are worth trying this peach season:

Peach Recipes

Paige Denison's Deep-Dish Peach Cobbler [SE]
Dorie Greenspan's Crunchy and Custardy Peach Tart [SE]
Peach Blueberry Cake [Simply Recipes]
Alton Brown's Individual Peach Upside-Down Cake [Food Network]
Grilled Peaches with Blue Cheese and Honey [Pinch My Salt]
Cumin-Crusted Monster Pork Chop With Peach Chipotle Salsa [Epicurious]

Printed from http://www.seriouseats.com/2008/07/in-season-peaches.html

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