Serious Eats
How to Be a Wine Snob
Wine snobs—you can spot 'em a mile away: that look of deep concentration as they swirl their glass for a good measure, that thoughtful gaze that crosses their face as they take a sip, and then the look of concentration as they purse their lips, grasping to create flowy phrases using words like "acidic," "rustic," and "full-bodied." Well, the rest of us common folk can join in this elite league too—check out this guide on how to be an alcohol snob. Among the things to keep in mind:
Smell the drink: "If someone ventures their own review as to what it smells like, frown as though you're too busy concentrating on this intense bouquet to interrupt it with stupid words. This automatically gives you the edge, since as a conneisseur you know enough not to discuss anything until the full tasting is over. "
Drink the drink: "Freeze as though your entire body is concentrated upon analyzing this taste in your mouth. Narrow your eyes and look upwards as you pretend to process this beverage, taking your time as you give every impression of savoring the flavor."
Sound advice on faking it it till you make it.