Broadcasting Deliciousness Around the World
With all the food reading we do at Serious Eats, we don't often see that much about what the troops stationed in Iraq are eating. Why not? The answer may be as simple as Chaplain Andrews' explanation on his blog: "If you have ever been in a cafeteria environment, you've got to understand how there really is just a couple of different ways to change up the meals. The really good food still gets old."
We were happy, then, to see his link to Photograzing come through our referrer logs on a blog post titled, humorously, "What's Not for Dinner."
It's a cool kind of exchange. First, we know he's taking some comfort in peeping the amazing photos that the Serious Eats community is uploading—even if those pix might be a bit hunger-inducing in a mess-tent environment. Second, through his blog and Twitter account, we get some insight into the food world of the chaplain and the rest of the folks in the U.S. Army 1st Armored Division: Arabic Coke Lite, Double Bubble, and a full stomach after breakfast—"Scrambled eggs, bacon, and hash browns, don't start your day with out them!"
Well put, Chaplain. Thank you, and be safe!
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