Photo of the Day: Tonkotsu Taiwan Ramen
Something about Darren Elliott's photo of a bowl of tonkotsu Taiwan ramen is making me unable to think of much else besides scarfing down a huge bowl of noodles. I only just looked up what tonkotsu ramen was after looking at this photo, which Wikipedia explains uses a "thick broth made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy." Melted butter. I'd drink it.
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4 Comments:
After a full delightful dinner at one of my favorite tapas places in NYC, I'm actually starting to get hungry again after reading this and seeing the picture!
juniper at 10:40PM on 07/09/08
Oh, that does look delicious. Unfortunately at this hour given my current location the closest I can get is an old packet of mushroom flavored Top Ramen. Sigh.
BrooklynBrownie at 12:46AM on 07/10/08
Where was this photo taken? I need to know, so I can get myself over there ASAP!
amusesbouche at 3:05PM on 07/11/08
nagoya, japan.... near my office.
if you're ever in nagoya, i can take you on a serious ramen tour ; )
bobbystokes at 6:00PM on 11/14/08