Photo of the Day: Tonkotsu Taiwan Ramen
Something about Darren Elliott's photo of a bowl of tonkotsu Taiwan ramen is making me unable to think of much else besides scarfing down a huge bowl of noodles. I only just looked up what tonkotsu ramen was after looking at this photo, which Wikipedia explains uses a "thick broth made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy." Melted butter. I'd drink it.
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