Want to grow food in your backyard without getting your hands dirty? Just hire someone else to do it for you! The New York Times covers services catering to "lazy locavores," including personal vegetable gardening from MyFarm in San Francisco, locally grown mail-order meals from Three Stone Hearth in Berkeley, and locally grown fruit deliveries to your office from The Fruitguys. If you do like getting your hands dirty by gardening or cooking, maybe this is your chance to start a new locavore-friendly business.
Serious Eats Newsletters
Popular on Serious Eats
- What "Selling Out" Allows a Craft Brewery to Do
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- Fire Up the Grill for Vietnamese Caramelized Lemongrass Pork Chops
- Flipping Out for the Perfect Spanish Tortilla (Tortilla Española)
- Frozen Mezcal Paloma: The Bright, Not-Too-Sweet Answer to a Margarita