Photograph from Swanksalot on Flickr

Summer squash are named so because they cannot be store for long periods (until winter) unlike winter squash. Look for firm, unblemished, glossy skin; small to medium-sized, fairly heavy relative to size. Stored in the refrigerator, they should keep for a week. Here are a few recipes we think are worth trying this season:

Summer Squash Recipes

Spaghetti with Zucchini and Squash [SE]
Mom's Summer Squash Recipe [Simply Recipes]
Marinated Grilled Vegetable Sandwich [SE]
Bengali Style Summer Squash [Tigers and Strawberries]
Parmesan-Crusted Zucchini [SE]
Zucchini Ginger Cupcakes [Epicurious]


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