Dynamo Doughnuts in the Bay Area
Morning, serious eaters. It's Friday, so we say treat yourself to a fried dough tire. Pastry chef and blogger Shuna Fish Lydon of the blog Eggbeater recently did at San Francisco's Dynamo Doughnuts, which just opened Tuesday. Lydon is a lover of all walks of doughnut life—"even if they were the wallflower kind or still wore high-waters in college."
Have you ever met fried dough you didn't like? Dynamo Doughnuts: 2760 24th Street, San Francisco CA 94110 (map); 415-920-1978
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
4 Comments:
Sigh. That looks delicious. Hmmm. Must figure out a way to get to San Francisco...
BrooklynBrownie at 4:03PM on 07/25/08
I don't like the donuts at Starbucks! At all....
frannyeats at 4:12PM on 07/25/08
I have three half-eaten (but not for long!) Dynamo donuts in front of me right now: chocolate spice, caramel fleur-de-sel, and lemon pistachio. Each one is better than the last. They absolutely rock!
Ande at 2:31PM on 07/26/08
Wow, I didn't know donuts came in that form, Ande. Caramel fleur-de-sel sounds especially amazing.
Erin Zimmer at 12:19AM on 07/28/08