Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn reminds us that thick pancakes make a perfect vehicle for healthy, fresh fruit.
Also on the Kitchn, how to clean a cast iron grill pan, intriguing cocktail names, wild flower rices from Provence, and a one bowl, eight-minute recipe for banana bread.
- Good Question: How Do I Clean My Cast Iron Grill Pan? A cast iron pan can almost always be cleaned and reseasoned. Here's how!
- Top 5 Intriguing Cocktail Names: Find out how the Harvey Wallbanger and the Monkey Gland got christened.
- Wild Flower Rices from Provence: These beautiful blends include red rice with marigold, long white rice with lavender or cornflowers, and brown rice with poppies.
- How To Make Banana Bread In Under Ten Minutes: Put ripe bananas to work and whip up a moist, crumbly loaf.
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