Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn reminds us that thick pancakes make a perfect vehicle for healthy, fresh fruit.
Also on the Kitchn, how to clean a cast iron grill pan, intriguing cocktail names, wild flower rices from Provence, and a one bowl, eight-minute recipe for banana bread.
- Good Question: How Do I Clean My Cast Iron Grill Pan? A cast iron pan can almost always be cleaned and reseasoned. Here's how!
- Top 5 Intriguing Cocktail Names: Find out how the Harvey Wallbanger and the Monkey Gland got christened.
- Wild Flower Rices from Provence: These beautiful blends include red rice with marigold, long white rice with lavender or cornflowers, and brown rice with poppies.
- How To Make Banana Bread In Under Ten Minutes: Put ripe bananas to work and whip up a moist, crumbly loaf.
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4 Comments:
I just made a post about what I would eat for my final breakfast but after looking at those pancakes, I might be changing my mind. Wow!
holdthemayo at 5:50PM on 07/29/08
Brutal. That is a beautiful photo. I will officially go off the "no white stuff" diet tomorrow. Yum.
OliverRanch at 12:01AM on 07/30/08
WOW. I don't like blueberries, but that picture makes me want to eat some of those pancakes.
Butrflygirly at 9:41AM on 07/30/08
HAHAHAHAH thick pancakes made with butter, milk, and high glycemic flour natch) is the perfect vehicle for healthy fruit. sweet!
acidspit at 5:35PM on 07/30/08