Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week The Kitchn finds heirloom eggplants at the farmer's market in a beautiful array of sizes, shapes, and colors.
Also on the Kitchn, a spotlight on peppers, a budget Pinot Grigio taste test, sour cherry recipes, and the lowdown on Old Bay.
- Seasonal Spotlight: Peppers: From hot to sweet and from green to red to orange, peppers come in vast numbers of tasty varieties.
- How To Choose Good Cheap Wine from the Big Brands: Pinot Grigio does not always deserve its lackluster reputation. Find out how 15 bottles priced at less than $15 stack up.
- Good Question, What Should I Make With Sour Cherries?: Perhaps triple fruit clafouti, or brandied sour cherry and pear tartlets.
- In Praise of Old Bay: This tangy, hot seasoning hails from the Chesapeake Bay and was initially made to use on crabs. It's good on just about anything, though, from chicken to popcorn.
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