Tortilla d'Oro
Tortilla Española, the classic Spanish potato-and-egg dish, gets a little tweak from food blogger Marc of [No Recipes]—this one calls for Yukon Gold potatoes, sliced Manchego cheese, and tomato jam.
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3 Comments:
This sounds delicious! Yukon Gold potatoes, sliced Manchego cheese, and tomato jam... what's NOT to love?
Also, I am a HUGE fan of Pimenton.
Brownie at 10:49AM on 06/23/08
I will make this, including the chorizo and greens. Thank you!
Susquehanna at 11:48AM on 06/23/08
Oh, those are very nice tweaks indeed... Bravo!
missginsu at 4:40PM on 06/23/08