This Week in Recipes
Lamb Burgers, Burger Blasphemy? Ted Allen says, "The ultimate burger for me is actually a lambburger." Nick Kindelsperger isn't so sure, but his lamb burger recipe makes for a truly memorable burger.
Spatchcocked Chicken with Potatoes and Asparagus: Adam Kuban shares one his favorite two-pan recipes. Spatchcocked chicken is marinated in oregano, cooked until crispy and golden, and served with asparagus, new potatoes, and herbs.
Sweet Potato Biscuits: These biscuits are made from a short list of conventional ingredients, yet are anything but ordinary.
A Pre-Tomato Season Dinner: Spaghetti with tomato and orange juice, traditionally called spaghetti al pomodoro e arancia, has a unique, summery take on canned-based tomato sauce.
Cooking Up Some Cookies: Robin Bellinger learns that during the early phase of labor, she should occupy herself with a calm, pleasant activity, like baking these whole wheat chocolate chip cookies.