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This Week in Eating Out

Posted by Hannah Howard, June 5, 2008 at 2:30 PM

Pizza Perfection in Phoenix: DJ Bubbles finds slices of heaven at Pizzeria Bianco. "Bianco is making some of the best pies to be had anywhere in the world," he declares.

Soulful Food under a Retractable Roof: Ed Levine visits Scarpetta, Scott Conant's newish spot in the Meatpacking District. Conant knows what he's doing: the stuffed pasta is extraordinary, the short ribs meltingly tender, and the restaurant warm and inviting.

Naples, Home of Gina DePalma's Favorite Pastry Ever: Sfogliatelle come in two incarnations: sfoglia and frolla. Gina DePalma is a sucker for sfoglia with its "shattering, delicate layers with just the right amount of chewiness." But when it comes down to choosing, the correct answer is "both!"

Did Robb Walsh Find the Best Burger in Texas?: 105 Grocery & Deli is home of a gigantic burger, pink in the middle, charred along the edges, and topped with both yellow and white American Cheese.

Pizza on Wheels in Seattle: Marshall Jett and Errin Bird-Jett have been plying their craft from portable wood-burning pizza ovens at farmers' markets and festivals for four years. Veraci Pizza will set up shop in a non-mobile location in Seattle's Ballard neighborhood this summer.

Pig Ear and Bliss at Blue Hill: Zach Brooks shares pretty pictures and lavish praise for his recent meal at Blue Hill in Manhattan's West Village. He crunched; he wept; he left happy.

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