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Sampler Platter: From the Serious Eats Team

Posted by Erin Zimmer, June 8, 2008 at 5:00 PM

Items you may have missed from the Serious Eats universe ...

  • Serious Sandwich man Zach Brooks finally locates gyro glory at The Famous Chicken Place, proclaiming this the first decent Greek kind (as opposed to the street meat persuasion) he's put into his mouth since founding his blog. [Midtown Lunch]
  • Cocktail contributor Paul Clarke doesn't feel like a fussy drink given his busy schedule. He just wants gin, vermouth and any third bitter ingredient, or his take on the Fourth Degree. [The Cocktail Chronicles]
  • Snapshots from Vietnam contributor Cathy Danh opens wide for Ho Chi Minh City's epic 1.4 kilogram burger "The Big Cheese." Frisbee-sized, the monster of a burger includes Argentine beef, four slices of American cheese, three slices of bacon, three whole tomatoes, one entire onion and an in-house made sesame bun. [Gastronomy]
  • Dinner Tonight contributor Blake Royer compares three Montreal interpretations of poutine, the fatty Quebecois specialty of gravy-smeared, cheese curd-filled fries. Disclaimer: Au pied de Cochon stole first, but slightly cheated since foie gras was involved. [The Paupered Chef]
  • Leah Greenstein has Garrison Keillor's Bebopareebop Rhubarb Pie jingle stuck in her head, and she developed one way to cure this. By toying with rosemary rhubarb crisp. [Spicy Salty Sweet]

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