Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Leah Greenstein's love for camping and its wood fire smell manifests itself in her smoke-roasted sage-crusted pork loin with quick mostarda di frutta, which is "surprisingly easy and utterly delicious." [SpicySaltySweet]
- Sandwich man Zach Brooks takes a look at some more price hikes at some midtown lunch spots, although the best sushi deal in midtown still stands. [Midtown Lunch]
- Dinner Tonight contributor Nick Kindelsperger gives homemade yogurt another go, this time with successful results. [The Paupered Chef]
- Snapshots from Vietnam contributor Cathy Danh finds some unfamiliar dishes as she tries north-western Vietnamese cuisine at Khên Lá. [Gastronomy]
- Chicago correspondent Michael Nagrant hangs out with Ron Cooper, purveyor of Del Maguey Mezcal, and finds that his "meticulously crafted" Mezcals are worth every penny. [Hungry Magazine]
- Cocktail connoisseur Paul Clarke doesn't usually mix bourbon all that much, but gives the "FBI Fizz" a try for Mixology Monday. Verdict: "Meh." [The Cocktail Chronicles]
- Cooking with Kids contributor Matthew Amster-Burton upgrades a Chinese favorite by making scallion pan-fried noodle cake. [Roots and Grubs]
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
