Learning to ride a two-wheeler is admirable, but learning to ride a Salumi-Cycle? Now that merits major cycling cred. This shiny red ride delivers pork orders from the Bay Area's recently-opened Boccalone, to nearby Financial District destinations. It's like the ice cream truck, only less carnival music and frozen dairy, more salted pig links. Does meat on wheels make anyone else really happy? [via Eater SF]

Previously
Boccalone's Chris Cosentino Explains the Bastard Step-Child of Mortadella
Shopping Cart Bicycle