Serious Eats
Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Dinner Tonight contributor Blake Royer visits four states in four days on his trip northeast, with stops along the way at places like Blue Hill (and running into Ed and Robyn) and Blue Ledge cheese makers. [The Paupered Chef]
- Snapshots from Vietnam contributor Cathy Danh celebrates her sweetheart's birthday with an all-you-can-eat dim sum fest (for $5!), street food, and Miss Universe contestants. [Gastronomy]
- Chicago correspondent Michael Nagrant rounds up some of his favorite post-work downtown spots in Chicago to wind down at, most of which take place at "ornate old-school" hotel bars. [Hungry Mag]
- Cocktail connoisseur Paul Clarke has details on the Making Your Own Cocktail Ingredients event he'll be moderating at Tales of the Cocktail in July. [The Cocktail Chronicles]
- Cooking with Kids contributor Matthew Amster-Burton shares a fun little press release from TCBY. Shilling at its best. [Roots and Grubs]
- Sandwich man Zach Brooks ventures to salad chain Chop't to check out their Po'boy Salad, and has a "particularly terrifying experience." [Midtown Lunch]