"Oh my god, yes," is one of the first things I think of when I see grilled corn. (Other thoughts include, "Get in my belly," and drool.) Serious eater unarata contributed a photo of her homemade Cuban grilled corn with queso fresco to the Serious Eats Flickr Pool. In response, my stomach is a-growlin', just in time for dinner. Check out the recipe at her blog, Una Rata En La Cocina.

Dinner Tonight: Grilled Corn (Red Hook Ball Field Style)
What do you do with fresh corn?
Fresh Corn on the Cob: Your Favorite Preps and Recipes?


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