Opinion Pieces on Fryer Grease and Salmon
Two food-related opinion pieces in the New York Times this morning.
Fryer Grease as Fuel: Greg Melville says, "Unfortunately, Americans don’t gorge themselves on enough French fries and jalapeño poppers to power every car, but vegetable vehicles like mine suggest that fossil fuel dependency is not as intractable a problem as we may believe."
Give Salmon a Rest: Author Taras Grescoe advocates avoiding salmon until the fish's numbers increase. "I’ll wait for next year and hope the West Coast fisheries show signs of recovery. Until then — or until salmon farmers convince me they’ve cleaned up their act — I’ll be eating closer to the bottom of the food chain."
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
