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Look Who's Talkin': Recent Comments We Have Known And Loved

Posted by Hannah Howard, June 6, 2008 at 3:15 PM

The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments.

Look Who's Talkin'Garlic-Perfumed Fingertips: Hot or Not?
"I'm lucky in that I'm with a guy who thinks garlic is perfume." — chiff0nade

School Lunch Nostalgia
"In high school, I liked the processed riblets...My mom never served food like that so it was a treat to have it. I didn't know until this year that they were supposed to be riblets. All these years, I just thought they were teddy bear shaped meat." — Cassaendra

Secrets to Awesome Granola
"OK, so this is kinda weird, but if you know anyone who home-brews (i.e. beer), hit them up. When making beer, you use around 10 pounds of various grains and oats, for flavor; these grains are boiled (to cook out flavors and break down sugars), then basically discarded, as the solids are of no real use to brewers. What they ARE good for, however, is granola." — rasellers0

A Fortune in Canned Meat
"Think I've mentioned before that I have a can of bacon that I found under the back seat/bed of an early 1960's vintage VW camper that I bought in 1970! God only knows how old it is. Over the years I've added a whole canned chicken and canned frankfurters to my collection. I plan to fund my retirement when I finally sell." — czken

Words from the Wise
"Never sift dry ingredients into a bowl, while standing under a ceiling fan." — papillon

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