Mo Rocca interviews Mario Batali in a park in New York City's Chinatown as they grill recipes from his latest book, Mario Batali Italian Grill, touching upon the subjects of convection heat and prehistoric grilling. They attempt to give free samples of their grilled shrimp to the park goers, but don't get many takers. Watch the video, after the jump.

Mo Rocca Interviews Mario Batali

[via Food Network Addict]


In Videos: Sneak Peek at Mario Batali and Gwyneth Paltrow's Spanish Road Trip
Cook the Book: Fresh Robiola Wrapped in Mortadella
Mario Unclogged: How to Sauce Pasta
In Videos: Robin Williams' Deranged Character on 'Law & Order: SVU' Is Locavore


Comments can take up to a minute to appear - please be patient!

Previewing your comment: